How to Preserve Your Carved Pumpkin for Halloween

If you take your pumpkin carving seriously, there’s a good chance you want to make sure your masterpiece-in-gourd lasts as long as possible. Here’s how to do that.

When you carve a pumpkin, you don’t have the benefit of inert material or time on your side. From the moment you pluck the ole pumpkin off the vine at the pumpkin patch, your orange friend is on his way to the great compost pile. But with a little creativity (and mostly extra work), you can learn how to preserve a pumpkin so your Halloween masterpiece lasts as long as possible.

Let’s take a look at all the ways you can extend a carved pumpkin’s life.

Carve Close to Halloween

Hey, we get it—you’re super excited about Halloween and can’t wait to get carving. But the fewer days your pumpkin is carved and exposed to the elements, the fresher it will look on Halloween.

If you want to skip all the other steps, just wait to carve your pumpkin the night before and simply let nature take its course. After all, there’s no need for preservation tricks when the use window is only 24 to 48 hours.

But let’s get real; given you’re reading this article, there’s a good chance you’re the kind of person who can’t possibly wait until the night before to carve your pumpkins. You want to bask in all things Halloween for the entire month of October.

Disinfect Your Pumpkin with Bleach

Think back to Halloweens past, and the horror of discovering your artfully carved pumpkin is barely limping along. What stands out? Most likely, the mold gracing your jack-o’-lantern’s toothy grin.

A pumpkin is organic, and you have to protect it from the constant attacks of microscopic invaders. You can fight back at several stages of the process with bleach. To do so:

1. Open the pumpkin and scoop out all the seeds (and save them for baking pumpkin seeds later).
2. Clean the pumpkin’s interior with a spoon or rounded tool until it is smooth.
3. Mix 1 tsp. of bleach with 1 qt. of water into a spray bottle.
4. Wipe down the exterior and interior of the pumpkin with the bleach water.
5. After carving, fill a container with cold water and 1 cup of bleach.
6. Dunk your carved pumpkin into the bleach and let soak for 24 hours.

Treating your pumpkin with bleach helps delay mold and decay, as the bleach will kill any microorganisms and hydrate your jack o’lantern all at the same time.

Skip the Candles and Seal the Edges

If you’re a purist, and you can’t stand the idea of not using actual candles in your jack-o’-lanterns, we respect that. However, there are two good reasons to skip them and go the flameless votive route.

First, candles dry pumpkins out. Sure, the flame might be tiny, and it’s not like you’re roasting the thing in an oven at 350 degrees. But slowly and surely, the candle will dry out the interior of the pumpkin, which is exactly what you don’t want.

Second, if you use an actual flame, don’t seal your pumpkin’s edges, as the sealing material is flammable. It’s worth skipping the candle, though, because sealing the surfaces is an excellent way to keep your pumpkin looking fresh.

To seal your jack-o’-lantern, smear some petroleum jelly along the edges you exposed when you carved it. This method is especially useful for detailed carvings that require you to dig into the skin but not fully pierce the pumpkin, as it keeps it well moisturized and evenly colored.

Mist Your Pumpkins Daily

Even if you use the petroleum jelly trick, your pumpkins still dehydrate a bit every day. And fall weather tends to be pretty dry in most regions, which accelerates the process.

To combat both the drying-out process and mold, you can use a one-two punch in the form of the bleach water you mixed up in the earlier step.

You might see commercial solutions at your local Halloween or big box store, but these are unnecessary—bleach water works just fine.

If you skipped the disinfecting step above, just mix 1 tsp. of bleach with 1 qt. of water in a spray bottle, and give your pumpkins a good misting inside and out, every day.

Mind the Temperature

The ideal microclimate for your pumpkin masterpiece is cool and shady. If it had any say in the matter, your pumpkin would spend every day in the shade at around 50 degrees Fahrenheit. But if a sudden spell of hot weather is predicted, you can take some steps to ensure the sun doesn’t turn your jack-o’-lantern into pumpkin jerky.

Often, you can keep your pumpkin cool and happy if it’s in the shaded part of your porch. Or you can take it inside and put it in the cool basement while you’re at work.

Freezing weather is no picnic for a carved pumpkin, either. Any pumpkin-carving veteran will tell you that after a night or two of hard frost, most pumpkins look significantly worse for the wear. They rapidly start to rot and collapse.

If the weather takes a turn for the truly scorching or absolutely freezing, you might want to wrap your pumpkins in garbage bags and tuck them in the fridge to keep them fresh for Halloween.

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If you’ve got pumpkin carving plans this fall, you need these tips on how to preserve a pumpkin to make sure that smiling jack o’lantern lasts. Utilize the powers of bleach and petroleum jelly and watch out for the weather, and your pumpkin should last until Halloween.