Shea Simmons
Want to amp up Thanksgiving dinner? You can make stuffing out a famous restaurant side dish, and it sounds delicious.
Red Lobster released a recipe for a Cheddar Bay biscuit stuffing, and yes, the brand’s famous side is the star.
Of course, to make the recipe, you’ll need the brand’s biscuits. You can snag them from Amazon or your local Walmart store in a box mix or frozen form (which actually just launched last month). In all, you’ll need eight biscuits for the recipe as well as several standard stuffing ingredients like chicken broth, seasonings, onion, celery, and carrots.
The recipe serves eight to 12 people and takes 45 minutes to make with only five minutes worth of prep. Easy peasy, right? Plus, if you’ve got a family member with dietary restrictions, you can opt for gluten-free biscuits and still have the delicious recipe.
After you’ve made your Thanksgiving feast (and your Cheddar Bay biscuit stuffing), you might be exhausted, and that’s understandable. Why not order Red Lobster takeout? The restaurant is offering free delivery from Nov22-Nov.29.
Looking for other non-traditional sides? Check out our round-up here.
