While a seemingly simple food, eggs are also a complicated dish to make. From avoiding scorching to ensuring they’re cooked throughout, you have to be diligent. Thankfully, though, a famed chef is sharing his egg secrets.
The chef begins his recipe by scrambling eggs in a bowl and adding chopped parsley and shredded parmesan. When thoroughly combined, he tosses in a bit of cream and mixes again. Next, he moves on to adding olive and a bit of butter to a hot pan before pouring in the eggs.
Puck then does something a bit surprising. Instead of letting the eggs rest, he scrambles them a little in the pan allowing them to firs up. Before they fully become scrambled eggs, though, he lets them sit and then folds them over for a scrambled egg-like inside and smooth omelet outside.
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Once done, he cuts a piece from the omelet, puts it on toasts, and takes a bite. Then, he serves a bit to his son but tops it with caviar (fancy, fancy!).
Not a big fan of omelets? You can always try his scrambled egg recipe.