10 Sriracha Alternatives to Get You Through the Shortage

If you’re a fan of spicy condiments, you’ve likely encountered sriracha at some point. This beloved chili sauce, with its perfect balance of heat and tang, has gained a devoted following over the years. Unfortunately, there’s a shortage forcing people to find sriracha substitutes for the famous Huy Fong Foods sauce.

As it turns out, finding a sriracha alternative on store shelves isn’t that hard. Sriracha is just a sauce, and while there’s a shortage of the most popular brand (you know, the Rooster sriracha sauce), others are still making it.

Here are some sriracha alternatives that will bring the heat while you wait to restock your favorite.

Sriracha Alternatives

Huy Fong Foods, the creator of the popular “Rooster” brand sriracha is not sure when the sriracha shortage will end, as it is dependent on many unpredictable factors like climate and supply issues. In the meantime, though, you can try these eight sriracha sauce substitutes to add some heat and flavor to your meals.

Fix Sriracha Hot Sauce

Although Huy Fong Foods is the king of sriracha, they aren’t the only company that makes this type of bottled hot sauce. Fix Sriracha Sauce is a great alternative that doesn’t seem to be experiencing chili shortages for now. Made with only five ingredients, this sriracha alternative will add just the right amount of heat and spice to any meal.

Gochujang

Hailing from Korea, Gochujang is a spicy, fermented chili paste that boasts a unique depth of flavor. Made from red chili powder, glutinous rice, fermented soybeans, and salt, gochujang offers a rich and complex taste. Although it has a slightly sweeter profile than sriracha, it still packs a punch. Use it as a dipping sauce, marinade, or as a spicy addition to stews and bibimbap.

Weak Knees Gochujang Sriracha

If you can’t get your favorite sriracha but don’t love gochujang on its own, Weak Knees Gochujang Sriracha is the perfect sriracha substitute. This unique condiment combines the beloved sweet and heat of classic sriracha with the fermented complexity of gochujang chili paste. The result is a sweet and spicy sriracha sauce with a medium heat level and a complex flavor profile. Use it as a versatile condiment, dipping sauce, or marinade for a variety of dishes.

Sambal Oelek

Sambal Oelek is a traditional Indonesian chili paste made from ground red chili peppers, vinegar, and salt. It delivers a vibrant and fiery kick, similar to sriracha, but with a more straightforward flavor profile. Its versatility makes it an excellent substitute for sriracha in various dishes, such as stir-fries, soups, and marinades.

Fly by Jing Sichuan Chili Crisp

Crafted with pride in Chengdu, China, Fly by Jing Sichuan Chili Crisp is an explosion of flavors, combining the perfect balance of heat, spiciness, crispiness, and numbing sensations. Its intense savory taste enhances the boldness of any dish, making it an ideal alternative to sriracha sauce. Made from a blend of dried chili pepper, fermented black bean, garlic, ginger, and other spices, this versatile condiment can be liberally applied to almost anything for a kick of heat.

Melinda’s Thai Sweet Chili Sauce

If the only thing you don’t like about sriracha is its spice level, you’ll love Melinda’s Thai Sweet Chili Sauce. This sauce offers a combination of sweetness and heat, thanks to the ingredients of sugar, vinegar, peppers, garlic, and other spices. This mild yet addictive sauce is incredibly versatile, serving as a fantastic dip for eggrolls and spring rolls or a glaze for roasted meats.

Lao Gan Ma Chili Crisp

One of the most popular chili crisp products on the market, Lao Gan Ma Chili Crisp is a great way to add a kick of spice to your meals. With a generous amount of crispy onions, chilies, and Sichuan pepper bits, this chili crisp sauce delivers a delightful burst of heat that adds an Asian-inspired twist to any dish.

Peri Peri Sauce

Bursting with vibrant flavors and a fiery kick, peri peri sauce adds a unique twist to your dishes. This versatile sauce, originating from African and Portuguese cuisines, blends red chilies, garlic, herbs, and spices to create a tantalizing flavor profile.

Peri peri’s tangy and zesty notes, coupled with its medium to high heat level, make it an excellent alternative for sriracha sauce. Whether you drizzle it over grilled chicken, toss it with vegetables, or use it as a marinade, peri peri sauce injects a burst of excitement into your meals.

Lee Kum Kee Sriracha Mayonnaise

Sometimes, it’s not the sriracha you’re after. Sometimes, it’s part of a larger ingredient. If you love sriracha mayo and tend to make your own at home, you might be missing that staple ingredient. But you can always pick up a pre-made Sriracha mayo like this option from Lee Kum Kee.

As you probably suspect, this sriracha substitute blends the iconic sauce with mayonnaise to create a dip, condiment, and marinade all in one. Get the spice of the sriracha with a creamy hint of mayo, and add it to a burger, over those TikTok famous salmon bowls, or dip a few tater tots into the blend.

Chin Su Sweet Sriracha Chili Sauce

Huy Fong Foods’ Sriracha is known if its tangy meets spicy flavor, but if you want a hint of sweetness with your spice, Chin Su Vietnamese hot sauce might be the sriracha alternative for you. Like sriracha, it pairs well with a variety of foods, can be blended with other condiments, like mayo, for a custom sauce, and features quite the kick. While it does have that hint of sweetness, it’s nonetheless a great option for those missing their usual sriracha.

Why Is There a Sriracha Shortage?

If you can’t find your favorite condiment on the shelves lately, you’re not just unlucky. The renowned California-based company, Huy Fong Foods, responsible for producing the iconic sriracha brand in the United States, recently shared that supplies remain limited and will be limited for an unknown period of time.

The shortage was first announced last year when Huy Fong Foods encountered the same challenges that many companies faced due to supply chain disruptions and a scarcity of ingredients. Despite managing to recover and provide some respite to customers, Huy Fong has now revealed a fresh wave of inventory shortages.

Ongoing drought conditions in Mexico have had an impact on the chile crop yield, leading to the shortage. According to LA Times, Huy Fong Foods, which typically uses about 50,000 tons of chiles annually, has had difficulty keeping up with production.

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No sriracha? No problem! These alternatives will hold you until your favorite spicy condiment is back on the shelves.