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Make Your Copycat Sweetgreen Salads as Good as the Original

A woman sits in a chair and eats a salad.
NDAB Creativity/Shutterstock.com

If you’re a fan of Sweetgreen’s fresh and flavorful salads, you’ll be happy to know that you can recreate their delicious bowls right in your own kitchen. Making Sweetgreen salads is not only a fun and creative way to enjoy your favorite dishes at home, but it also allows you to customize them to your own liking (and save yourself a few bucks on your expensive takeout habit).

These salad tips will help you create a copycat Sweetgreen salad right in the comfort of your own home.

Use In-Season Greens

Bins of produce in a farmer's market
Stephen Bridger/Shutterstock.com

To make your copycat Sweetgreen salads as good as the original, it’s important to start with fresh and in-season greens. Using greens that are currently in season ensures that they are at their peak flavor and nutritional value. Look for leafy greens like kale, spinach, or mixed greens that are vibrant in color and have a crisp texture.

To prepare your greens, start by giving them a thorough rinse under cold water to remove any dirt or debris. Gently pat them dry with a clean towel or spin them in a salad spinner to remove excess water. If you’re using kale, take an extra step to improve its flavor and texture by massaging the leaves with some olive oil to make them easier to eat.

OXO Good Grips Large Salad Spinner

Dry off freshly washed salad before assembling your meal.

Mix Warm and Cold Veggies

A sheet pan of colorful roasted veggies

One of the elements that makes Sweetgreen salads so delicious and satisfying is the mix of warm and cold veggies. This combination creates a contrast in textures and flavors that takes your salad to the next level. To achieve this in your copycat Sweetgreen salad, start by roasting a variety of veggies like cauliflower, broccoli, Brussels sprouts, mushrooms, sweet potatoes, or corn and peppers. These roasted veggies will provide a warm and hearty base for your salad.

But don’t stop there—to add a burst of freshness and crunch, include some cold veggies as well. Shredded cabbage, juicy tomatoes, fragrant herbs like cilantro or basil, grated carrots, and refreshing cucumbers are all great options.

USA Pan Bakeware Half Sheet Pan

Roast your veggies for an extra bit of texture.

Add Fresh Herbs

An assortment of fresh herbs on a table
Mironov Vladimir/Shutterstock.com

Adding fresh herbs to your salads is a surefire way to enhance their taste and bring a burst of flavor to every bite. Different herbs offer their unique flavor profiles, allowing you to customize your salads to suit your preferences.

For Mediterranean-inspired salads, basil and mint are excellent choices. If you’re aiming for Asian or Latin-inspired flavors, cilantro is the go-to herb. Known for its bright and citrusy notes, cilantro adds a zing that pairs well with vibrant dressings and spicy components. Dill, parsley, and mint are other versatile herbs that can be paired with various salad recipes.

Luxiv Herb Stripper

Break down fresh herbs with ease.

Incorporate Warm Grains

A bowl of brown rice and red quinoa

To make your Sweetgreen salads as good as the original, incorporating warm grains is a key step. This not only adds a hearty and satisfying element to your salad but also provides a nutritious and flavorful base. There are several options for warm grains that you can use, including quinoa, wild rice, or brown rice.

RiceSelect White Quinoa

A great, healthy addition to any pantry.

Don’t Forget Protein

A sliced chicken breast over a salad

When it comes to creating a Sweetgreen salad that is just as delicious as the original, don’t forget about the importance of protein. Not only does protein add extra flavor and texture to your salad, but it also helps keep you full and satisfied.

You can add whatever protein you want to your salad, whether it’s chicken, fish, shrimp, tofu, or a combination of various items.

McCook MC29 Knife Set

For chopping chicken, shrimp, vegetables, and more.

Experiment With Toppings & Textures

A bowl of salad with various colorful toppings

One of the best ways to make your salad as good as the original is by experimenting with toppings and textures. The possibilities are endless.

Add a satisfying crunch to your salad with toppings like toasted almonds, pumpkin seeds, or sunflower seeds. These not only add texture but also provide a dose of healthy fats. Other topping options you can try include parmesan crisps, roasted chickpeas, avocado chunks, caramelized onions, and roasted potatoes.

Fisher Toasted Sliced Almonds

Toasted almonds can be added to many different dishes for flavor and texture.

Have a Killer Dressing

Three jars of homemade salad dressing
Elena Veselova/Shutterstock.com

Having a killer dressing is essential for any great salad. The dressing is what brings all the flavors together and adds that extra zing to your salad.

You can use any dressing you want for your meal. If you want to keep it simple, stick with a balsamic or Italian dressing, or if you want a richer meal, try something with a mayonnaise base.

Ken's Salad Dressing Packets

Try out different salad dressings until you find the one you like the best.

Mastering the art of creating a copycat Sweetgreen salad that is just as good as the original is not only satisfying but also rewarding. With the right ingredients, a great dressing, and thoughtful toppings, you can make your own salads as good as your favorite restaurant.

Anne Taylor Anne Taylor
Anne Taylor is a writer with a BA in Journalism and a passion for storytelling. Her work has been published on a variety of websites including Mental Floss and Well + Good, and she recently published her first novel, What it Takes to Lose. When she's not writing, Anne loves to travel (19 countries and counting), spend time outside, and play with her dog, Pepper. Read Full Bio »
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