If you’re looking to elevate your culinary adventures, it’s time to explore the world of unique and weird sauces (aka…delicious condiments).
While the classics like ketchup and mustard have their place, there’s a whole universe of different types of sauces waiting to be discovered. To help get your creative juices flowing. We’ve rounded up 10 of the best condiments that will take your meals to the next level.
Whether you’re a foodie seeking new flavors or simply want to spice up your pantry, these condiments are a must-try.
Harissa is a North African chili paste known for its smoky, spicy, and slightly tangy flavor. It’s incredibly versatile and can add depth to a variety of dishes.
PUR Spices Original Harissa Paste
This paste packs some heat with a blend of spices for a unique, powerful flavor.
If you’re interested in trying some weird sauces and condiments that are mouth-wateringly delicious, don’t miss this one: aioli.
While your modern-day aioli is pretty much garlic mayonnaise, that doesn’t mean it’s anything short of delicious. It’s made with garlic, egg yolk, lemon juice, olive oil, and a splash of mustard. Use it as a dip, sandwich spread, meat marinade, or anything else you want to make delicious.
Terrapin Ridge Farms Gourmet Truffle Aioli
Put it on sandwiches or use it as a dip for your French fries...or anything else you can think of.
Gochujang is a Korean chili paste that combines red chili peppers with fermented soybeans and glutinous rice. It delivers a deep, umami-rich heat with a touch of sweetness and smokiness…which is exactly what you want in the best condiments.
Toss it with stir-fried vegetables or make spicy dipping sauces for dumplings and Korean BBQ.
Sempio Vegan Gochujang Hot Pepper Paste
Perfect for marinating, dipping, and mixing with other of your favorite condiments.
As you experiment with different types of sauces, you can’t go wrong with garlic. Black garlic sauce is made from fermented black garlic cloves, resulting in a sweet and savory condiment with a molasses-like richness.
Use black garlic sauce as a glaze for roasted vegetables, a topping for grilled fish, or a unique twist on classic stir-fry dishes.
MW Polar Black Garlic Puree
Ready to spread, this black garlic puree will transform your home recipes.
This sauce has exploded in popularity over the last few years, so much so that we’ve encountered a sriracha shortage. But that doesn’t mean you can’t still find this sauce on the shelves in places (or considered making your own sriracha when you’re desperate for the spicy tang).
This is easily one of the best condiments since you can add it on everything: meat, vegetables, carbs, and everything in between.
Fix Hot Sriracha Sauce
An addictive flavor with well-balanced heat.
Tahini is a creamy paste made from ground sesame seeds, offering a rich, nutty flavor that’s perfect for both sweet and savory dishes.
Use tahini as a base for salad dressings, a dip for veggies, a drizzle for falafel or shawarma, or as an ingredient in desserts like halva.
Roots Circle All-Natural Sesame Tahini Paste
Add tahini paste to hummus, halva, salad dressings, and more.
Sambal oelek is an Indonesian chili paste made with fresh red chili peppers, vinegar, and salt. It’s pure, unadulterated heat with a vibrant chili flavor.
Roland Foods Sambal Oelek Sauce
If you're a fan of sweet, tangy, salty, and spicy, you'll fall in love with Sambal Oelek sauce.
Hoisin sauce is a sweet and savory condiment popular in Chinese cuisine. It’s a key component in many classic dishes like Moo Shu Pork and stir fry.
You can experiment with hoisin sauce on grilled meats, use it as a dipping sauce for spring rolls, or incorporate it into your stir-fries for a delightful flavor boost.
Fix Hoisin Hot Sauce
Cook up some delicious dishes with this sauce.
Expand your culinary horizons by introducing these exceptional condiments into your pantry or fridge. Whether you prefer fiery heat, smoky richness, or tangy sweetness, there’s a condiment on this list that will add a new dimension to your cooking repertoire.