Experimenting with Sourdough Bread at Home? Avoid These Mistakes

Sourdough is a delicious bread that’s absolutely worth making at home, especially since you probably can’t pop into your favorite bakery right now. While it’s not exactly rocket science, there are still a few big mistakes you want to avoid.

In the video below, Mike Greenfield walks you through a wide array of sourdough tips and tricks. He also emphasizes what not to do, including how to avoid over- or under-hydrating the dough or over-kneading it.

Jason Fitzpatrick Jason Fitzpatrick
Jason Fitzpatrick is the Editor in Chief of LifeSavvy. He has over a decade of experience in publishing and has authored thousands of articles at LifeSavvy, Review Geek, How-To Geek, and Lifehacker. Read Full Bio »

The above article may contain affiliate links, which help support LifeSavvy.

Our Readers' Favorite Products This Week

Show More
LifeSavvy is where you learn new skills for a better life. Whether you’re looking for tips on organization, travel, parenting, fitness, relationships, school, or your career, our team of expert writers is here to help. Want to know more?