We select and review products independently. When you purchase through our links we may earn a commission. Learn more.

Experimenting with Sourdough Bread at Home? Avoid These Mistakes

Sourdough is a delicious bread that’s absolutely worth making at home, especially since you probably can’t pop into your favorite bakery right now. While it’s not exactly rocket science, there are still a few big mistakes you want to avoid.

In the video below, Mike Greenfield walks you through a wide array of sourdough tips and tricks. He also emphasizes what not to do, including how to avoid over- or under-hydrating the dough or over-kneading it.

Jason Fitzpatrick Jason Fitzpatrick
Jason Fitzpatrick is the Editor in Chief of LifeSavvy. He has over a decade of experience in publishing and has authored thousands of articles at LifeSavvy, Review Geek, How-To Geek, and Lifehacker. Read Full Bio »
LifeSavvy is focused on a single goal: helping you make the most informed purchases possible. Want to know more?