Jason Fitzpatrick
As far as we know, there hasn’t been a run on Pop-Tarts like there’s been a run on toilet paper. But if you’re stuck inside and Pop-Tarts are feeling like something from a long time ago in a grocery store far, far away, this recipe’s for you.
Pop-tarts aren’t exactly fine dining, but the results Julien Solimita achieves into the video below at least kinda-sorta border on fine pastries.
While his channel is a mish-mash of all sorts of content there are a whole bunch of cooking videos you can check out—and we’re sure you can expect even more as the quarantine continues.
