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Break Away from PB&J: 10 Suppertime Sandwiches You’ll Love

A woman making a vegetarian sandwich with micro greens, olives, and vegetables.
Prostock-studio/Shutterstock

Sandwiches are satiating, easy to whip up, and make great lunch box companions. But, there’s much more out there than the traditional peanut butter and jelly. And sandwiches aren’t just for lunch!

We scoured the internet in search of the tastiest suppertime sandwiches because, let’s face it, sandwiches are the best thing since sliced bread. Here are 10 fantastic, crowd-pleasing sandwiches.

Chipotle Grilled Chicken Sandwiches

A grilled chicken sandwich with avocado and lettuce, on a blue and white plate.
Simply Recipes

Whip out the grill because we have a simple, yet mouthwatering, meal for you to cook on that open flame. These chipotle chicken sandwiches are seriously where it’s at!

The chipotle-lime marinade adds a tongue-tingling flair, while the fresh avocado cools things down. Enjoy these delicious sandwiches with a side of grilled corn.

Get the Recipe: Simply Recipes

Garlic Italian Sausage Sandwiches

Four fully loaded sausage sandwiches, topped with melted cheese and fresh basil.
Little Kitchen Big World

Hot Italian sausage stuffed in cheesy buns and smothered in spicy tomato sauce is what’s for dinner next.

Because the buns are lined with mozzarella cheese before the saucy sausage is added, you’ll never have to deal with a soggy sandwich. Serve these up with a side Caesar salad or ziti.

Get the Recipe: Little Kitchen Big World

Authentic Falafel Sandwiches with Tahini Sauce

A falafel sandwich on a white plate.
Feasting at Home

Now’s the time to try your hand at making falafel. Then, you can turn them into tasty sandwich fillings.

This traditional, authentic recipe for this Middle Eastern staple has spread across the globe. It’s lengthy, but if you’re up for the challenge, you’ll learn how to make falafel from scratch, as well as some soft homemade pita bread.

Get the Recipe: Feasting at Home

Slow Cooker French Dip Sandwiches

A hot french dip sandwich with au jus in the background, and side of chips.
Celebrating Sweets

Boy, do we have one hell of a recipe for you! This one features your handy-dandy instant pot or slow cooker. This French dip sandwich recipe is simple and beyond comforting to sink your teeth into.

Directions for both appliances are included, along with tips for making the au jus for dipping. Enjoy the intense aroma that fills your home as the hours pass, and the beef naturally falls apart.

Get the Recipe: Celebrating Sweets

Loaded Caprese Grilled Cheese

Loaded veggie caprese sandwich stuffed with tasty pesto flavors and cheese.
Pinch of Yum

Grilled sourdough bread loaded with fresh mozzarella? Garlic butter tomato sauce spilling out from all sides? Yes, please! It is messy, but my goodness, is it ever worth it.

Using fresh cherry tomatoes, garlic, butter, and a few other ingredients, you can create the most mouthwatering spread. Once meshed with pesto, you’ll have a match made in heaven. Enjoy this incredible grilled cheese rendition with some sweet potato tots.

Get the Recipe: Pinch of Yum

Greek Gyros

Two Greek gyros, filled with tomato, onion, green bell peppers, olives, and homemade tzatziki sauce.
The Mediterranean Dish

Gyros are an absolute Mediterranean staple, and you can make them right at home for an extra-healthy supper. You start by marinating chicken tenders in earthy herbs and spices, lemon juice, and Greek yogurt.

After their soaking session, you char those babies up. Then, envelope the chicken, sliced tomato, onion, and peppers before drizzling the whole thing with a tangy tzatziki sauce.

If you’re not that concerned about the “healthy” part, add a few seasoned french fries to your gyros for some extra flavor, just like they do in Greece.

Get the Recipe: The Mediterranean Dish

Homemade Sloppy Joes

A bun stuffed with homemade sloppy joe meat, with a side of potato chips.
The Chunky Chef

Public Service Announcement: leave the canned sloppy joes sauce on the shelf at the store. You’ll never have to buy that stuff again! We found a recipe that provides more flavor, without losing the convenience you get from the canned stuff.

Enjoy these with homemade baked mac and cheese, or keep it simple with a bag of potato chips. Either way, your family will love these filling sandwiches.

Get the Recipe: The Chunky Chef

Club Sub Sandwiches

A stuffed submarine sandwich with club ingredients, including turkey, ham, lettuce, tomato, and herbed mayo.
Tasting Table

Can’t decide between a club or a sub? No problem! We found the perfect crossover to cure those hunger pangs.

You just load up an Italian loaf with roasted turkey, ham, and crispy bacon, and then add some crunchy lettuce and tomatoes. If you can’t eat a sandwich without cheese, add a few slices of provolone to this behemoth hoagie.

Get the Recipe: Tasting Table

Grilled Pineapple Pork Sandwiches

Pineapple pork sandwich, with grilled warm pineapple rings on top, with a side of potato chips.
Pinch of Yum

Perfectly slow-cooked, saucy pulled pork, piled high with warm, lip-puckering pineapple rings, grilled on an open flame. These smothered sandwiches are a blessing and a curse.

They’ll make your taste buds dance, and you’ll want to go back for seconds and thirds, even when your stomach can’t fathom another bite. Enjoy these sweet, but subtly spicy sandwiches with a side of seasoned curly fries.

Get the Recipe: Pinch of Yum

California Veggie Sandwiches

A California veggie sandwich piled high, stuffed with goat cheese, cucumbers, avocado sprouts, and homemade giardiniera.
Bon Appetit

Here’s an overloaded sandwich full of goat cheese, lettuce, cucumber, sprouts, and homemade giardiniera. Giardiniera is a versatile condiment used in a multitude of dishes, including this famous Cali sandwich.

You can either follow the recipe and learn to make your own giardiniera, or purchase it at the store to save some time. (We recommend homemade). Enjoy this nutritious meal with a side salad or some homemade soup.

Get the Recipe: Bon Appetit


So, now that you’re craving a sandwich, which one will you try?

Emilee Unterkoefler Emilee Unterkoefler
Emilee Unterkoefler is a freelance food writer, hiking enthusiast, and mama with over ten years of experience working in the food industry. Read Full Bio »

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