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10 Non-Traditional Thanksgiving Side Dishes to Try This Year

A baking tray of roasted squash on an emerald green countertop.
Tatiana Vorona/Shutterstock

A roasted turkey, stuffing, and mashed potatoes with gravy are Thanksgiving staples, but if you’re looking to add something new this year, we’ve got you covered!

Savory Stuffed Pumpkin

Similar to butternut and acorn squashes, roasting pumpkin is simple. If you’ve never tried it, we highly recommend it, as the results truly deliver.

This savory stuffed pumpkin recipe boasts all the Thanksgiving flavors you love. By combining day-old crusty bread with sausage, various cheeses, and a few other savory delights, you’ll create a dish like no other. Your taste buds will encounter a bread pudding and stuffing mash-up, packed into a winter squash worth roasting.

Get the Recipe: The Kitchn

Tourtière: French-Canadian Meat Pie

Tourtière is a traditional French-Canadian meat pie, often referred to as “pork pie.” It consists of ground pork, beef, potatoes, and many savory seasonings, which flawlessly marry into a meal.

While a gorgeous roasted turkey is clearly the traditional centerpiece, many home cooks often look for additional meat options. This lovely dinner pie is an excellent option, plus you can make it and freeze it weeks ahead of time.

Get the Recipe: Grow a Good Life

Brussel Sprouts Gratin

A lovely gratin dish filled with Brussels Sprouts Gratin, which has just come out of the oven.
Simply Recipes

A gratin side dish is a hit on many Thanksgiving tables. They’re aesthetically pleasing and taste phenomenal when done right. This pancetta-stuffed brussels sprout gratin dish is a winner, as it features lovely flavors that pair well with other foods.

It comes together in just 20 minutes and calls for fresh thyme, nutmeg, and gruyere cheese. Then, your oven does the rest! If you love these mini cabbages, we recommend giving this one a try.

Get the Recipe: Simply Recipes

Roasted Beets and Carrots

Earthy beets pair exceptionally well with bright root vegetables like carrots, and this side dish is proof. The best part about it is you can prepare and store the veggies days ahead of time, and then reheat it right before you serve.

Often, simplicity takes the cake, and this four-ingredient recipe is a fine example of just that.

Get the Recipe: Taste of Kosher

Roasted Vegetable Quiche

Using hearty vegetables, a few fresh eggs, and scratch dough, you’ll have a delicious side dish to remember. If you’ve never tried adding quiche to the Thanksgiving dinner menu before, then perhaps this is the year! Save yourself the stress and make this one a few days before your feast.

Get the Recipe: BBC Food

Mashed Cauliflower

Don’t worry! We’d never recommend replacing those beloved mashed potatoes with any other side dish. However, if you’re looking for a low-carb alternative, or just want to try something different, these cauliflower mashers are a fantastic option.

There are numerous variations to this side dish. You can add the cauliflower to your mashed potatoes, mix in some cream or milk, or serve them loaded with cheese and bacon bits and a dollop of sour cream.

Any way you go with it, this side dish is one many people love.

Get the Recipe: Skinny Taste

Herb-Roasted Parmesan Acorn Squash

A white oval serving plate with stacked slices of roasted acorn squash.
The Real Food Dieticians

Acorn squash is another fantastic winter vegetable that tastes good, whether it’s prepared sweet or savory. After seeding the squash, you coat the vegetables with butter, herbs, and cheese.

Roast those lovely little slices, and you’ll have a delicious side to remember. The best part is the skin is thin enough to consume, so no need to peel before roasting.

Get the Recipe: The Real Food Dieticians

Cornbread Casserole

This tried, and true cornbread casserole is one you’ll love adding to your holiday spread. It’s a tasty mash-up of cornbread and corn pudding, and it doesn’t require too many ingredients.

Another bonus of this sweet dish is you can make it a few days in advance and save yourself some oven space on the big day.

Get the Recipe: Skinny Taste

Roasted Butternut Squash and Apples

Butternut squash is another adored vegetable that often finds its way to Thanksgiving tables every year. If you’re interested in using this hearty squash to create a fancy new recipe, we highly recommend this bright, flavorful dish.

Filled with warm, roasted butternut squash and fresh, in-season apples, you’ll learn to pair fruits and vegetables like never before. This combo works wonders with the chopped kale, and the tart cranberries and maple vinaigrette provide a finish like no other.

Get the Recipe: Delicious Meets Healthy

Twice-Baked Sweet Potatoes

Twice-baked potatoes are always a hit, but have you ever taken a stab at twice-baked sweet potatoes? If not, now’s your chance, and there are various flavor options you can try.

Go sweet with a streusel or cinnamon sugar topping, or give savory bacon and cheese sweet potatoes a shot. Either way, these delicious sides will be adored by all.

Get the Recipe: Lil Luna

As you can see, there are lots of ways you can jazz up your Thanksgiving table. If you’re looking for some unique additions for your yearly feast, give any of these highly-rated recipes a try.

Emilee Unterkoefler Emilee Unterkoefler
Emilee Unterkoefler is a freelance food writer, hiking enthusiast, and mama with over ten years of experience working in the food industry. Read Full Bio »
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