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Celebrate National Chopsticks Day with These Authentic Asian Recipes

three Asian dishes
The Woks of Life/Just One Cookbook/RecipeTin Eats

National Chopsticks Day is the perfect excuse to practice your chopstick skills. What better way than to whip up some homemade dishes that will give any takeout dish a run for its money? We’ve compiled a list of Asian recipes from around the region, including Japanese, Chinese, and Korean dishes.

The day, celebrated on February 6 each year, is centered on appreciating (and using!) chopsticks. While the simple utensils are largely absent from Western culture, roughly one-third of the world uses chopsticks every day.

Here are a few more fun facts about chopsticks in case you want to dazzle anyone with trivia while preparing the following recipes:

  • Chinese-style chopsticks are longer than chopsticks used in other Asian countries, while Japanese-style chopsticks tend to have the sharpest points.
  • Chopsticks originated in China. The earliest physical evidence indicates they have been in use for at least 3,200 years.
  • Tens of billions of disposable wood chopsticks are used every year with China and Japan consuming 45 billion and 24 billion sets, respectively.
  • There are many superstitions and etiquette rules surrounding the use of chopsticks. It is considered rude in China to dig around in your food looking for particular items and similarly rude in Japan for two people to reach into the same communal dish. Both of these chopstick faux pas are linked to funerary traditions and it is considered very rude to do something that references death during a meal.

But whether you grab some disposable chopsticks or go all-in on the experience by ordering some dishwasher-safe reusable chopsticks, you might be hung up on the, you know, using them part. Don’t worry! Everyone starts somewhere and if you’re not living in one of those regions where chopsticks are the utensils of choice, you probably didn’t grow up eating with them from the time you were a tot. Here’s a handy video to help you get the basics of what is known as the “standard grip” method down.

Beginner chopstick user or old pro, we’re sure you’ll find the following recipes delicious. All of these dishes are authentic recipes (no Panda Express orange chicken) but doable for people living in the United States—although a few ingredients may need to be purchased at an Asian grocery store or online. Happy eating!

Dan Dan Noodles

bowl of Dan Dan noodles
RecipeTin Eats

Also called Spicy Sichuan noodles, this dish is a favorite in the Sichuan region of China. Freshly boiled thin noodles are served in a spicy, savory sauce and topped with pork. The spiciness is what makes this dish amazing, but you can reduce the amount of chili paste and oil if you want to save your taste buds.

Get the Recipe: RecipeTin Eats


bowl of Bibimbap
My Korean Kitchen

This dish is fun to say and fun to eat. Bibimbap is total Korean comfort food and one of the most popular recipes from the country. Recipes will vary by chef, but it is essentially a bowl of rice filled with mixed vegetables and meat. It is usually topped with a fried egg and doused with a spicy sauce. You can also add kimchi for more Korean goodness.

Get the Recipe: My Korean Kitchen

Gyoza (Japanese Potstickers)

plate of Japanese gyoza
Just One Cookbook

Gyoza are similar to Chinese dumplings but pan-fried and served with a unique sauce. Crispy on the outside and juicy on the inside, these are some of the most popular dishes in Japan. This recipe uses ground pork in the filling, but you can easily make these vegetarian- or vegan-friendly by altering your mix.

Get the Recipe: Just One Cookbook

Kung Pao Chicken

kung pao chicken and peanuts in a wok
Woks of Life

This dish is commonly found in American-Chinese restaurants but is an authentic Chinese recipe that’s equally popular in its homeland. Kung Pao Chicken is made with diced chicken and peanuts coated in a spicy chili sauce. It’s salty, sweet, and spicy. This homemade version will knock the socks off whatever takeout dish you’re used to.

Get the Recipe: The Woks of Life

Bihon Pancit

pan of rice noodles, chicken, and vegetables
Pickled Plum

This Filipino dish is similar to chow mein but made with rice noodles. It’s packed with diced chicken and vegetables and coated in a savory sauce you won’t be able to stop eating. This recipe is easy to alter with whatever meat and vegetables you have on hand, and it makes great leftovers.

Get the Recipe: Pickled Plum


bowl of pho soup
RecipeTin Eats

This broth of this Vietnamese soup takes a long time to make but is so worth the effort. A winning pho boils down to the broth (literally) so don’t skimp on any steps. The cozy flavors include cinnamon, anise, and ginger for a steaming bowl that will warm you from head to toe. This may become your chicken noodle soup replacement in the future.

Get the Recipe: RecipeTin Eats

Yakisoba Noodles

plate of yakisoba noodles, chicken, and vegetables

Yakisoba is a Japanese stir fry noodle dish. You’ll find it in street food stands, restaurants, and homes across the country. Precooked noodles work best and the safe only uses a few ingredients. Feel free to add any assortment of protein and vegetables you want.

Get the Recipe: Momsdish

Soto Ayam

bowl of chicken soup with hard boiled egg
Rasa Malaysia

This is a Malaysian-style chicken soup made with rice noodles and coconut milk. It’s also topped with bean sprouts, sliced cabbage, and a hard-boiled egg. If you can’t find galangal, omit it and double your ginger.

Get the Recipe: Rasa Malaysia

Beef Chow Fun

plate of beef chow fun noodles with beef
Red House Spice

This Cantonese dish is made with thick noodles, sliced beef, and a savory sauce. It is traditionally made in a wok over very high heat, which brings out unique umami flavors. While you should invest in a wok if you enjoy Asian cooking, you’ll be able to make this dish in any wide, deep pan you have.

Get the Recipe: Red House Spice

Pad Thai

plate of Pad Thai with shrimp
Hot Thai Kitchen

Learn to make your favorite takeout dish at home. Tamarind is one of the key ingredients but can be difficult to find in American grocery stores, so plan on visiting an Asian grocery store or ordering it online. We promise it’s worth it—you’ll be amazed that Pad Thai can taste this good.

Get the Recipe: Hot Thai Kitchen

Anne Taylor Anne Taylor
Anne Taylor is a writer with a BA in Journalism and a passion for storytelling. Her work has been published on a variety of websites including Mental Floss and Well + Good, and she recently published her first novel, What it Takes to Lose. When she's not writing, Anne loves to travel (19 countries and counting), spend time outside, and play with her dog, Pepper. Read Full Bio »
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