While 2020 marked the beginning of the charcuterie board craze, it’s far from over. In fact, there’s a new type of grazing board making the rounds on the internet, and it’s all about spuds.
Her impressive charcuterie board creations are a smash on Instagram and range from wildly impressive breakfast spreads to an epic Taco Tuesday board. Coughlin has even written an upcoming book on crafting large-scale boards for families, and also offers a collection of boards through House of Hyacinth.
It’s her baked potato board, though, that looks particularly intriguing as fall approaches. It offers a visually stunning collection of toppings and already baked potatoes arranged on one of her round charcuterie boards.
In the center, she’s placed a bowl of chili surrounded by smaller bowls in which grazers can find multiple cheeses, sour cream, pico de gallo, bacon, and green onions, just to name a few. Around the edges of the board are the baked potatoes and, for those who prefer nachos over potatoes, tortilla chips fill in the gaps.
[Via Taste of Home]