Cooking and Baking – LifeSavvy

Improve Slow Cooker Meals with These Easy Tips

Slow cookers can be a lifesaver for busy home cooks, allowing you to prepare meals in advance and have them ready to go when you get home from work or school. But if you’re not careful, slow cooker meals can turn out bland, overcooked, or just plain unappealing. These tips will help you improve your slow cooker meals and make the most of this convenient cooking tool.

Anne Taylor 1 month

Are Baking Soda and Baking Powder the Same?

Anne Taylor 2 months

Can You Make Your Own Buttermilk?

Kelsey Opel 2 months

How a Paper Towel Can Improve Your Slow Cooker Meal

Kelsey Opel 2 months

How to Stuff a Turkey Safely

Nobody wants to be the host that causes food poisoning, so if you plan on cooking this Thanksgiving, make sure you understand how to stuff a turkey safely.

Emilee Unterkoefler 2 months

Try This Instagram Hack for a Perfectly Round Egg

Kelsey Opel 2 months

Do You Have to Thaw Frozen Chocolate Chips Before Baking?

Kelsey Opel 3 months

So, What Is Cornstarch?

Your pantry is probably lined with all the essential baking staples— but beyond flour, sugar, and baking soda, there’s one unique ingredient many of us have but don’t often use: cornstarch.

Emilee Unterkoefler 3 months

How to Quickly Soften Butter Without a Microwave

Lindsay Ray 3 months

Why White Bread Is the Secret to Soft Cookies

Lindsay Ray 3 months

How to Wash, Clean, and Dry Mushrooms

Mushrooms are a delicious and versatile addition to any meal, but they need to be properly prepped before eating. But because mushrooms are absorbent and can easily fall apart when scrubbed, you may be wondering if they need to be washed before cooking. Here’s what you need to know about prepping this food.

Anne Taylor 3 months