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Make Elegant Cakes With These Bundt Pans

The best bundt pans will turn your cake recipes into gorgeous desserts straight out of the oven, with little to add to their beautiful shapes other than a glaze. Bundt designs range from intricate molds that have sharp, crisp lines to simple ones with gentle, rounded curves. We’ve found bundt pans that are great additions to your bakeware collection, whether you’re a baking beginner or a cake-making pro!

Since their invention by Nordic Ware founder H. David Dalquist in 1950, these ring-shaped baking pans with their trademark holes in the middle have turned daily desserts into something special and made holiday treats something to remember. Every baker should have a good selection of bundt pans.

What to Consider When Choosing a Bundt Pan

When looking for a new bundt pan, pay attention to these details:

  • Design: Bundt pans come in many, many shapes. Recipes for denser batters, like a pound cake, will work with any bundt design, even the most elaborate ones. Recipes with added ingredients that might stick to crevasses, on the other hand, may bake best in pans with curved designs.
  • Capacity: In addition to looking at the interior diameter of the pan, check to see how much batter it will hold. Ideally, you should fill a bundt to two-thirds capacity with a recipe to allow for the rise.
  • Browning: A bundt cake should be golden brown all over, but you don’t want it to be too dark. For best results, a pan should be reasonably thick to ensure slower, even heating.
  • Release: When you invert the pan, you want your cake to release without any sticking or tearing, so check for a nonstick coating. Even with a coating, however, it’s best to coat bundt pans with shortening and dust them with flour before adding batter and baking.

Our bundt pan choices give you both classic and contemporary options for this essential pan.

Top Choice: Nordic Ware Heritage Bundt Pan

You’ll get a showstopper cake every time with this outstanding design in the pantheon of Nordic Ware bundts! The Heritage pan produces tall, crisp swirls that beautifully hold glazes and toppings in their folds, but it’s an elegant cake all on its own with just a light dusting of powdered sugar. This pan will prove a great addition to your bundt pan collection. Made from cast aluminum, the pan is coated with heat-reflective silver platinum for uniform browning and has a nonstick, quick-release interior.

This pan measures 10 inches across and has a 10-cup capacity.

Top Choice

Nordic Ware Platinum Collection Heritage Bundt Pan

This pan gives you a showstopper cake with tall, crisp swirls.

Classic Shape: Wilton Perfect Results Bundt Pan

The pumpkin shape of this pan calls to mind classic cakes like the one that started the bundt pan craze, Ella Helfrich’s 1966 Pillsbury Bake-Off second-place winner, the “Tunnel of Fudge,” a chocolate-nut bundt with a magical fudgy center. The Wilton pan has convenient handles for easy transfer in and out of the oven and its heavy-gauge construction disperses heat evenly and prevents warping. This pan is a great starter pan for beginner bundt bakers!

This pan is 9.75-inches in diameter and holds 10 cups.

Classic Shape

Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan

This classic shape is great for both retro recipes and contemporary cakes.

Great for Pressure Cookers: CHEFMADE Bundt Pan

This pan produces cakes and breads in the style of a Gugelhupf, a European yeasted fruitcake that inspired the invention of the bundt pan. Made from carbon steel, the tall vortex design fits well in a 6-quart Instant Pot or pressure cooker. It has a silicone coating, so your desserts will slide out easily without sticking. Whether it’s lemon pound cake or monkey bread, in your oven or your pressure cooker, this bundt pan will give you great results!

This pan measures 7 inches in diameter and holds 4 cups of batter.

Great for Pressure Cookers

Best Silicone Pan: Silikomart Silicone Bundt Pan

This flexible silicone bundt pan has a thoroughly modern 3D-printed design with intricate ribbed detail for sophisticated desserts that release from the pan with ease. A temperature range of -76 degrees Fahrenheit to 446 degrees Fahrenheit means it’s safe to use for your baked or frozen recipes. This pan is dishwasher safe.

The pan is 7.5 inches in diameter and has a capacity 6.5 cups.

Also Great: casaWare Ceramic-Coated Bundt Pan

This large-capacity bundt pan is great for any cake or pull-apart bread in your recipe repertoire. Made from carbon steel, it’s double-coated in ceramic that’s FDA, California Proposition 65, and European Union approved. Handles on the sides make the pan easy to transfer in and out of the oven, and the ceramic coating releases your bake without sticking. Hand washing is recommended.

The bundt pan is 9.5 inches in diameter, and it holds 12 cups.

Also Great

casaWare Fluted Cake Pan 9.5-inch (12-Cup) Ceramic Coated NonStick (Red Granite)

The ceramic coating on this pan is a safe and effective nonstick option.

Lisa Walenceus Lisa Walenceus
Lisa Walenceus has 20 years of research and writing experience as an educator, news reporter, and freelancer. She writes to learn and digs deep to find how things work. Read Full Bio »
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