The Best Edible Cookie Dough for a Night In

While a fresh batch of warm cookies is a treat no one can deny, a quick taste of the creamy cookie batter can be hard to resist during the baking time. The raw eggs and flour within cookie recipes can cause some serious damage to your body, but with new food innovations, you can bypass all of the disadvantages of traditional cookie dough. Edible cookie dough can give you that same sugary and smooth taste without the dangerous ingredients. Now you can enjoy your favorite cookie flavors safely without sacrificing taste. Here are some wonderful edible cook dough options we recommend.

Purchasing Edible Cookie Dough

For the ideal cookie dough experience, keep these things in mind:

• Texture: Recipes that mimic classic cookie dough best include sugar for some slight texture and an egg replacement that creates the creamy feel. Dairy is a good ingredient to make a smooth texture without losing thickness. Cookie dough recipes with plenty of chocolate chips or sprinkles help to imitate traditional dough.
• Ingredients: Those looking to avoid dairy should consider a recipe that contains a kind of nut butter or oil. This allows the dough to still remain thick and creamy without the help of the dairy’s fat. The flour should be heat treated as raw flour can contain harmful bacteria. Always double-check the allergen information of the product before purchasing because many recipes use nuts or grains.
• Preservation: Most doughs can last up to a year in the freezer. If you want to slowly eat through a jar of edible cookie dough, consider a recipe that is safe for around 45 days in the refrigerator. Some recipes are safe at room temperature for a short period but only if they remain sealed.

Best Classic: NoBaked Edible Bakeable Cookie Dough

Dessert lovers can now enjoy a warm cookie and the creamy dough with this specially made chocolate chip cookie dough from NoBaked. They created this classic mix of sweet cookie dough with small chocolate chips and without eggs. It has heat-treated flour so that you can dig into the jar as soon as you untwist the cap. But if you do want to comfort yourself with a nice hot cookie, you can pop a scoop of this dough into the oven for a quick treat. If you are dairy-free, NoBaked has a confetti sugar cookie dough option with your name written all over it.

Best Cookie Bites: Betty Crocker No-Bake Cookie Dough Bites

This may look like a typical cake mix, but this innovative recipe from Betty Crocker is anything but traditional. With a few simple ingredients and quick assembly, you can have edible cookie bites in 15 minutes. This box also gives you two different recipe options to help you satisfy your sweet cravings without dealing with an oven. Whether you make the chocolate brownie dough or the chocolate chip cookie dough, you’ll have at least 36 snacks ready to share with family and friends.

Best Healthy Option: BHU Keto Protein Cookie Dough in a Jar

There is no need to suppress your sweet tooth while focusing on your health, and thanks to this uniquely made edible cookie dough, you won’t have to. Enjoy the creamy taste of chocolate chip cookie dough while only consuming 1 gram of sugar and adding 5 grams of protein. The dough is USDA-certified organic and vegan while also catering to allergies by being gluten-free and grain-free. You can also explore the three other chocolate chip cookie recipes that include peanut butter or coconut for added flavor.

Best Variety Pack: Doughp Edible and Bakeable, Legit Cookie

Share the cookie dough love with this four-pack of diversely flavored doughs that include Chocolate S’more, Cookies & Cream, and Rainbow Sprinkle. Your whole family can enjoy the dough their way by placing it in the freezer for a chilly snack or in the oven to create a warm cookie. The dough recipe includes six simple ingredients and excludes eggs and dairy for an allergy-friendly experience. Extend the shelf life of the dough to up to a year if you store in the freezer, and bring it out for any special occasion.