The Best Fish Spatulas

Buying Guide for Fish Spatulas

Why buy a fish spatula?

If you love the ease of a regular spatula but with more precise maneuverability, you may want to add a fish spatula to your collection of kitchen tools. Not only will it help you cook delicious and healthy fish, but it’s also great for frying and grilling other tasty meals. The fish spatula’s blade makes it much more useful than the common kitchen turner. The blade’s sharp, thin edge slides under food easily; its elongated design gives you great reach, more maneuverability, and excellent stability. It also has a slight upward curve to aid in getting under food, and its slots drain away oil or water when needed.

What should you consider in a fish spatula?

• Proper Design: Pay attention to the length of the handle and the blade. The handle should fit your hand comfortably, but it should not be very long—the blade should account for most of the length of the utensil. The blade’s edge should be angled, and, ideally, it will be beveled. Also, it makes a difference in how the blade is angled. Fish spatulas may be specially made for right-handed and left-handed cooks.
• Balanced Flexibility: The blade should have a slight curve, and it should bend or give a little to help you slide it under food, but it should still be strong enough not to sag under the weight of something as heavy as a burger or a chicken breast.

What’s the best material to look for in a fish spatula?

Stainless-steel blades work best for this spatula’s design requirements. Nylon and silicone versions are available if you’re worried about nonstick surfaces, but it’s difficult for those materials to be thin and sharp enough to work well for this tool. Because fish is usually more delicate, you’ll want to be more careful choosing which material since a blunt fish spatula is more likely to tear it.

Our Picks for the Best Fish Spatulas

Pros: What we love most about this nonstick spatula is how well it works with eggs. It can flip an omelet or over-easy fried eggs beautifully without tearing. It’s also fairly easy to clean, requiring little to no scrubbing before landing on the top rack of your dishwasher. The blade is long and wide, so it maneuvers beautifully for its intended purpose.

Cons: This fish spatula can’t handle high heat and is not intended for use on a grill or a cast iron pan.

Bottom Line: Are you looking for the best spatula for your coated nonstick pans? This may be a great choice for you. It’s firm enough to pick up food but thin enough to make it mess-free, and it does the job well as a wallet-friendly choice.

 

Pros: We love how thin this spatula is, making it perfect for flipping flaky fish filets or delicate crepes without tearing or making a mess. The high-carbon stainless-steel build is also strong enough to grill burgers or steak. The handle is sturdy and heat-resistant so that you can cook to your heart’s content with safety in mind.

Cons: The rivets in the handle may loosen a little over time.

Bottom Line: Lefties, this one’s for you. It’s specially angled to make cooking a snap, unlike other designs that are straight or made for right-handed folks.

 

Pros: Silicone and nylon come together in a light green spatula that measures 10 x 4.7 inches to whip up your favorite small foods. You can cook with the assurance that this pick won’t rust over time or get stuck to your pans.

Cons: It’s small, so it can only be used for smaller dishes. Because it has a short handle, you have to pay closer attention to avoid getting burned.

Bottom Line: This adorable green fish spatula can be the perfect addition to your kitchen. It won’t scratch any of your pans and has many useful purposes other than flipping fish or omelets.

 

Pros: This is a very well-made kitchen tool in its premium anti-corrosion stainless-steel finish. It’s both flexible and sturdy, so it can easily handle light, delicate dishes and heavier ones, such as pancakes. It comes with a military-grade thick handle that can withstand heat and cold.

Cons: This is a more expensive option.

Bottom Line: If you’re looking for the creme de la creme of fish spatulas, this is the one for your delicate dishes and heavy-duty courses.

 

Pros: The wide head at 8.15 inches and a long handle at 3.11 inches combined with a sleek modern design makes this fish spatula a prime option. It’s a safe option, especially when frying foods, and can make picking up large pieces of fish or meat much easier. Its smooth surface of 304 stainless steel makes it simple to clean either by hand or by dishwasher.

Cons: The handle may get a little hot if you’re using it for grilling.

Bottom Line: This specially designed fish spatula comes from a retailer that knows stainless steel inside and out. It’s made with durability in mind to keep you safe from burns while being comfortable to hold and handle.

Final Thoughts

Cook with confidence by adding a fish spatula to your bundle of kitchen tools. Fish spatulas can do everything from making fabulous breakfasts to flipping delicate fish dishes to grilling tasty meats. Having a specific tool to cook your fish will elevate the process and deliver even better results.