The Best Vegetable Slicers

Buying Guide for Vegetable Slicers

Why buy a vegetable slicer?

Unless you have a culinary background, your knife skills aren’t ready to cut very thin and even slices. Vegetable slicers make easy work of slicing a variety of foods so you can create multiple slices quickly and precisely. They make dishes like scalloped potatoes, zoodles, and cucumber sandwiches a breeze.

What should you consider in a vegetable slicer?

• Safety Features: Slicer blades are extremely sharp, so safety features are essential, especially for inexperienced cooks. Most slicers come with a finger guard, some have blade guards, and some brands also provide a cut-resistant safety glove with the slicer. Respect the blade.
• Types of Blades: Slicers can make crinkle, waffle, dice, julienne cuts, and even grate food with suitable blades. Check to see what blades are included with a slicer and how easy they are to change.
• Storage: Vegetable slicers come in all kinds of sizes, and some have a host of accessories, so consider how you’ll store one in your kitchen.
• Blade Replacement: With proper care, a slicer’s blade will stay sharp for a long time, but you may need to replace one. Look at whether or not a brand provides replacement blades.

What are the differences between the variety of vegetable slicers?

Vegetable slicers come in various shapes and sizes, from handheld to self-contained, crinkle cutters and spiralizers, and of course, a chef’s favorite mandoline. A mandoline is a blade mounted on an inclined surface while cutting at its most basic. The blade’s height can be adjusted to cut at varying thicknesses, and food is cut by pushing it over the stationary blade. Most handheld slicers only offer one kind of cut, while mandolines, spiralizers, and self-contained slicers often offer more than one style of blade to cut your foods just the way you like them.

Our Picks for the Best Vegetable Slicers

Pros: This slicer comes with four different spiral-slicing options and can be performed with one touch of a button. It is also equipped with a nonslip finger guard to keep your fingers safe while in use. This device takes up very little space and is easy to store, even in a small kitchen. It’s also dishwasher safe, so you don’t have to worry about scrubbing.

Cons: This vegetable slicer works best on smaller batches of vegetables as it can get quickly tiring for your hand.

Bottom Line: Look no further if you’re looking for a simple, handheld spiralizer. The blades are nice and sharp, cutting beautiful spirals every time. Plus, it’s so compact you can even take it on a road trip for healthy meals on the go.

 

Pros: You can thinly slice, crinkle cut, julienne, and even grate with this vegetable slicer. It’s super handy for all your culinary cutting. It can also achieve super thin slices nearly paper-thin, perfect for garnishes. Plus, for easy cleanup, this mandoline is dishwasher safe.

Cons: While this slicer does provide a safety knob to use, there is no other safety feature to protect you from the blade.

Bottom Line: If you’re looking for an all-in-one slicer from a trusted brand, this may be what you’re looking for. You can cut and slice anything from cured meats to vegetables and cheese.

 

Pros: This slicer isn’t just safe; it’s multifunctional. You can slice, julienne, and spiralize with just one tool. It also comes with an organizer for safe and convenient storage. Plus, every bit of this slicer is dishwasher safe, and on top of that, it comes with a cleaning tool.

Cons: The surface width of the slicer is not very wide, so you may find yourself chopping your vegetables before you slice them.

Bottom Line: If you’re looking for an excellent vegetable slicer that will catch all your food in a convenient attachable tub, this may be what you’re looking for. It takes up very little space in your cabinets. And it’s easy to clean with or without a dishwasher.

 

Pros: This slicer is great because it’s easy to grip and sturdy in your hand. It’s also very easy to use, without tons of pieces and instructions. And it makes a great herb roller, on top of being a crinkle cutter.

Cons: The blade on this slicer is not as sharp, and it isn’t dishwasher-safe.

Bottom Line: If you need a simple crinkle cutter that gets the job done, this may be a good product. You can also use it to create fancy garnishes for a holiday dinner or picnic charcuterie board.

 

Pros: This slicer is built for durability, made to last for years of cooking. It comes with three different-sized chopper blades and five others for slicing, julienne, grating, and shredding. Use the Food Holder to keep your vegetables from slipping while you slice them, and then just put them in the dishwasher for a simple clean.

Cons: The blades cannot handle bigger vegetables.

Bottom Line: Looking for a great vegetable slicer and chopper that won’t make a mess all over your counter? This may be the one for you. All the components are dishwasher safe, plus the manufacturer offers live customer care for all your questions or concerns.

Final Thoughts

Vegetable slicers are incredibly diverse, so be sure to choose one that suits your needs in the kitchen. They can be helpful devices and make large batches of slicing and dicing much easier and safer for you. On top of that, storage space can be saved, and cleanup can be a breeze so you can have more time to enjoy your food.