Food
5 Green Smoothies for a Healthy Boost This St. Patrick’s Day (and Beyond)
St. Patrick’s Day is known for grand celebrations and copious green food and drink. These five green smoothies are packed with vitamins and minerals, so you won’t have to worry about the aftermath of all that green beer.
5 Foods That Actually Look Good Dyed Green
When it comes to St. Patrick’s Day, it’s tempting to overdo it. Still, no one wants green spaghetti, emerald egg scrambles, or lime-colored pizza crust. If you must dye something green to celebrate this year, we have a few alternatives.
How to Make Irresistibly Sweet Maple Taffy at Home
If you haven’t yet enjoyed sticky-sweet maple taffy, there’s no better time than now. Each bite is sinfully delicious and ordinary confections blush in embarrassment when compared.
Bread Bubbles and Broken Noodles: 7 Bad Luck Food Superstitions
Friday the 13th is upon us, which means bad luck is around every corner and under every ladder—that is if you believe in such matters. Want to play it safe if you do? Here are 7 food superstitions to keep in mind.
Is Corned Beef and Cabbage Actually an Irish Dish?
In the U.S., we celebrate St. Patrick’s Day with shamrock shakes, clovers, and all things green. We also eat a lot of corned beef and cabbage, but did this tradition even originate in Ireland?
Stewed, Stuffed, or Stir-Fried: Cabbage Recipes You’ll Want to Try
This hearty vegetable is versatile and pairs wonderfully with so many meals. From sizzling stir-fries to comforting casseroles, each one of these cabbage recipes is packed with character.
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